Creamy Hazelnut Pie

Name: Creamy Hazelnut Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1-1/4 cups Nutella, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches)

I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1-1/4 cups Nutella, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.

Nutrition Facts

1 piece: 567 calories, 33g fat (13g saturated fat), 32mg cholesterol, 224mg sodium, 65g carbohydrate (51g sugars, 2g fiber), 6g protein.

Originally published as Easy 'n Creamy Nutella Pie in Taste of Home Christmas Annual 2016

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Mar 6, 2017

I tried this recipe at home. My husband and I liked it very much! It is very rich, so a small piece goes a long way. Can't wait to make it for work!-Thanks for a delicious easy recipe. I'm always looking for those!

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