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Creamy Hazelnut Pie

Name: Creamy Hazelnut Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1-1/4 cups Nutella, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches)

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas

Creamy Hazelnut Pie Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1-1/4 cups Nutella, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.

Nutrition Facts

1 piece: 567 calories, 33g fat (13g saturated fat), 32mg cholesterol, 224mg sodium, 65g carbohydrate (51g sugars, 2g fiber), 6g protein.

Creamy Hazelnut Pie

Total Time

Makes

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