Taste of Home
Creamy Hazelnut Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1-1/4 cups Nutella, divided
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1 carton (8 ounces) frozen whipped topping, thawed
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1 chocolate crumb crust (9 inches)
Directions
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1.
In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
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2.
Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
Nutrition Facts
1 piece: 567 calories, 33g fat (13g saturated fat), 32mg cholesterol, 224mg sodium, 65g carbohydrate (51g sugars, 2g fiber), 6g protein.
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