Hazelnut Chocolate Chip Pizzelle
Total TimePrep: 15 min. Cook: 5 min./batch
I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???
I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & Chocolate Chips as ingredients, but no flavoring is added.