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Hazelnut Chocolate Chip Pizzelle

Name: Hazelnut Chocolate Chip Pizzelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 4 large eggs; 1 cup sugar; 3/4 cup butter, melted; 2 cups all-purpose flour; 1/2 cup finely chopped hazelnuts, toasted; 1/2 cup miniature semisweet chocolate chips

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

3 dozen

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

Hazelnut Chocolate Chip Pizzelle Recipe photo by Taste of Home

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Ingredients

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.

Hazelnut Chocolate Chip Pizzelle

Total Time

Makes

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Ingredients

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