Hazelnut Chocolate Chip Pizzelle

Name: Hazelnut Chocolate Chip Pizzelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 4 large eggs; 1 cup sugar; 3/4 cup butter, melted; 2 cups all-purpose flour; 1/2 cup finely chopped hazelnuts, toasted; 1/2 cup miniature semisweet chocolate chips

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

Ingredients

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.

Originally published as Chocolate Chip Hazelnut Pizzelles in Taste of Home Christmas Annual 2010

Reviews

My Review

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Average Rating:

B4BELLA

Oct 11, 2015

I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???
gwashington1961

Aug 4, 2012

I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & Chocolate Chips as ingredients, but no flavoring is added.