Skip links
Taste of Home Logo
Hazelnut Chocolate Chip Pizzelle


  • 4 large eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips


  • 1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  • 2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.


Average Rating:
    Oct 11, 2015

    I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???

  • gwashington1961
    Aug 4, 2012

    I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & Chocolate Chips as ingredients, but no flavoring is added.

© 2019 RDA Enthusiast Brands, LLC