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Chocolate Chip Mousse

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + cooling

Makes

4 servings

Updated: Oct. 21, 2022
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
Chocolate Chip Mousse
Chocolate Chip Mousse Recipe photo by Taste of Home
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts

1/2 cup: 559 calories, 42g fat (29g saturated fat), 62mg cholesterol, 172mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 6g protein.