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Chocolate Chip Mousse

Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    4 servings

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  • Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts
1/2 cup: 559 calories, 42g fat (29g saturated fat), 62mg cholesterol, 172mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 6g protein.

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