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Home Recipes Dishes & Beverages Mousse

Chocolate Chip Mousse

Name: Chocolate Chip Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 cup semisweet chocolate chips; 1 package (8 ounces) cream cheese, softened; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

4 servings

Updated: Oct. 21, 2022

Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.

Chocolate Chip Mousse Recipe photo by Taste of Home

Ingredients

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.

Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts

1/2 cup: 559 calories, 42g fat (29g saturated fat), 62mg cholesterol, 172mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 6g protein.

Chocolate Chip Mousse

Ingredients

Directions

Nutrition Facts

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