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Hazelnut Whipped Cream

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups


  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 to 2 tablespoons hazelnut liqueur
  • 1/2 teaspoon vanilla extract


  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 61 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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