Whipped Cream Cheese
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
Total TimePrep/Total Time: 10 min.
- 1 package (8 ounces) cream cheese, softened
- 3 to 4 tablespoons whole milk
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Variations: Maple Cream CheeseSubstitute maple syrup for milk. Marmalade Cream CheeseSubstitute 1/4 cup marmalade for milk. Honey Cream CheeseSubstitute 1/4 cup honey for milk.
Nutrition Facts2 tablespoons: 68 calories, 7g fat (4g saturated fat), 21mg cholesterol, 58mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
Originally published as Whipped Cream Cheese in Cookin' Up Country Breakfasts Cookbook
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