When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Variations: Maple Cream Cheese—Substitute maple syrup for milk. Marmalade Cream Cheese—Substitute 1/4 cup marmalade for milk. Honey Cream Cheese—Substitute 1/4 cup honey for milk.
