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Whipped Cream Cheese

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 to 4 tablespoons whole milk

Directions

  • 1. In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts

2 tablespoons: 68 calories, 7g fat (4g saturated fat), 21mg cholesterol, 58mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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