Whipped Cream Cheese
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-1/2 cups.
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
Ingredients
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1 package (8 ounces) cream cheese, softened
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3 to 4 tablespoons whole milk
Directions
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1.
In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
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