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Home Recipes Ingredients Cheese Cream Cheese

Cream Cheese Clouds

Name: Cream Cheese Clouds
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 quarts fresh strawberries, sliced; 1 carton (8 ounces) frozen whipped topping, thawed

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

10 servings

Updated: Sep. 23, 2022

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

Cream Cheese Clouds Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.

Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
To serve, fill with strawberries and garnish with whipped topping.

Nutrition Facts

1 serving: 294 calories, 21g fat (14g saturated fat), 58mg cholesterol, 77mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 3g protein.

Cream Cheese Clouds

Ingredients

Directions

Nutrition Facts

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