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Cream Cheese Clouds

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
  • Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
  • To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts
1 serving: 294 calories, 21g fat (14g saturated fat), 58mg cholesterol, 77mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 3g protein.
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  • Jackie
    Apr 20, 2019

    I have been beating the mixture for 1/2 hour and it is still liquid. I guess I will have to pour it into muffin cups and freeze.

  • CarolynSlack
    Dec 22, 2015

    Great dessert that's not too heavy!!!