Save on Pinterest

Whipped Cream Biscuits

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 biscuits

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped

Directions

  • Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
  • Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts
1 each: 173 calories, 9g fat (6g saturated fat), 33mg cholesterol, 248mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kaly_ab
    May 22, 2020

    Love this recipe and use it often. No fail beautiful biscuits!

  • gaylene2
    Jan 27, 2015

    It tasted good, but it was a lot of trouble for just five biscuits!! It's the kind of recipe I'd use if I were out of shortening!

  • Mom2ARE
    Jan 2, 2014

    Couldn't be easier!!! I made the exact recipe and needed to add a little water to make the dough come together or it would have been a little bit dry, but absolutely awesome and foolproof recipe! I made a cheddar potato/smoked sausage soup and these were the BEST addition to our soup. The kids just loved dipping these!!!

  • Wni
    Sep 8, 2012

    No comment left

  • flippinmusician
    May 21, 2011

    You might need an extra splash of cream to make all of the flour come together. Make sure you don't roll the dough too thick, or you'll end up with some REALLY big biscuits. This recipe is quick and easy; I will be using it again!

  • francine allen
    Oct 1, 2010

    Had some left over heavy cream and was on this site looking for a way to use it. Found this recipe, tried it and loved the results. This is my new favourite recipe for biscuits!

  • janwilkins
    Apr 24, 2008

    I must tell you, that I was "in a hurry", and I don't keep "self-rising" flour on hand. We were having "pork chops and fried apples" for supper, and I wanted homemade biscuits...like I said, I was in a hurry....these turned out great! An easy way to fix biscuits and just the right amount. Will definitely make again & again.

  • abreendre
    Nov 2, 2007

    No comment left

  • keverwann
    Jul 18, 2007

    No comment left