Ingredients
- 6 large egg whites
- 1-1/2 cups hazelnuts, toasted
- 2-1/2 cups confectioners' sugar
- Dash salt
- 1/2 cup superfine sugar
- COFFEE BUTTERCREAM:
- 1 cup sugar
- 6 tablespoons water
- 6 large egg yolks
- 4 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1-1/2 cups butter, softened
- 6 tablespoons confectioners' sugar
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