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Chocolate-Hazelnut Butter

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado
Chocolate-Hazelnut Butter Recipe photo by Taste of Home

Ingredients

  • 2 cups hazelnuts, toasted
  • 1-1/4 cups confectioners' sugar
  • 3 to 4 tablespoons baking cocoa
  • Dash salt

Directions

  1. Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 232 calories, 18g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 4g protein.

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