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Plum & Hazelnut Pie
Total Time
Prep: 15 min. + chilling Bake: 45 min. + cooling
Makes
8 servings
Updated: Jun. 27, 2023
My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho