White Chocolate Cookies
Total TimePrep: 20 min. + chilling Bake: 15 min.
Makesabout 2-1/2 dozen cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces white chocolate, coarsely chopped
- 1/2 cup coarsely chopped macadamia nuts, lightly toasted
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour.
- Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Nutrition Facts2 each: 376 calories, 23g fat (10g saturated fat), 35mg cholesterol, 264mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 4g protein.
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Dec 5, 2015
Although the taste of these cookies was good, they were not pretty. Even after refrigerating overnight they still spread out too far and burnt around the edges. I used parchment paper, they came off nicely, just wasn't what I was looking for.
Dec 23, 2013
I have never baked or cooked a recipe from Taste of Home that I did not like.......but this one takes the cake for horrible!!!!! The cookies are flatter than a pancake!!!!!! I did everything as said, and still horrible!!!!
Jun 3, 2012
Awful! The cookies spread all over the pan and wouldn't bake normally - they were burnt on the outside and raw in the centres. I'll never make these again.
Oct 6, 2011
These cookies were good. I baked them for about 10 minutes. I think I will keep looking for a better recipe.
Dec 24, 2010
my family really liked these cookes. easy to make & tastes yummy