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Cinnamon White & Dark Chocolate Chip Cookies

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. —Cassie Colosimo, Reading, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    about 4-1/2 dozen (about 4 cups mix)


  • 1-2/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 3/4 cup white baking chips
  • 3/4 cup butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract


  • Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.
  • To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.
Nutrition Facts
1 cookie: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 55mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.
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