Cinnamon White & Dark Chocolate Chip Cookies

Name: Cinnamon White & Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 batch (about 4 cups mix).
Ingredients: 1-2/3 cups all-purpose flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup dark chocolate chips; 1/2 cup sugar; 1/2 cup packed light brown sugar; 3/4 cup white baking chips; ADDITIONAL INGREDIENTS:; 3/4 cup butter, softened; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the quantity served will change. —Cassie Colosimo, Reading, Pennsylvania

Ingredients

1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 cup white baking chips
ADDITIONAL INGREDIENTS:
3/4 cup butter, softened
2 large Nellie’s Free Range Eggs
1 teaspoon vanilla extract

Directions

Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.
To prepare cookies: Preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.