A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.

German Chocolate Cookies

German Chocolate Cookies
Prep Time
5 min
Cook Time
10 min
Yield
about 3-1/2 dozen
Ingredients
- 1 package German chocolate cake mix (regular size)
- 1/2 cup butter, melted
- 1/2 cup quick-cooking oats
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1/2 cup raisins
Directions
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts
2 each: 205 calories, 10g fat (5g saturated fat), 32mg cholesterol, 206mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.
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