Cookies ‘n’ Cream Berry Desserts
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
Ingredients
- 2 cups quartered fresh strawberries
- 1-1/4 cups fresh raspberries
- 1-1/4 cups fresh blackberries
- 2/3 cup fresh blueberries
- 4 tablespoons sugar, divided
- 2 teaspoons lemon juice
- 4 ounces reduced-fat cream cheese
- 1-1/2 cups fat-free whipped topping
- Dash ground cinnamon
- 6 meringue cookies
Reviews
Delicious! Great combo and proportion of berries. The topping is light and kicked up a notch from just plain cool whip. I couldn't find meringue cookies (told they're seasonal at Christmas) so I subbed lemon (instead of vanilla, which would definitely work) wafer cookies which was great. Will be a summer staple for sure.
I leave out the meringue cookies and I don't add sugar or lemon juice to the fruit. I've used this topping over any combination of fruit--whatever is in season. Countless people have asked for the recipe; its a favorite dessert at our house.
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