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Blueberry Cream Dessert

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    12-16 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 can (21 ounces) blueberry pie filling
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
  • Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts
1 piece: 257 calories, 15g fat (9g saturated fat), 57mg cholesterol, 165mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Larry
    Oct 16, 2018

    The cinnamon ruined it. Lemon zest would have been a better choice.

  • arabianhorselover
    Aug 5, 2014

    This has always been my favorite dessert since I was a little girl. The only thing I do differently is to sprinkle the cinnamon on top of the topping. Makes it look pretty. Sometimes I double the cream cheese layer so I can actually taste it more.

  • dzz1qy
    May 11, 2014

    Very good! Made it for Mothers day and everyone liked it!

  • elisah
    Sep 14, 2013

    Made this dessert and brought it to work - it was a HUGE HIT! They still ask about from time to time :) Look forward to making it again!

  • phngirl56
    Nov 21, 2011

    Made this last year for Thanksgiving. It's now become a family favorite!

  • mother of 3
    May 29, 2010

    This tastes great, but I used cherry pie filling instead. It was yummy. I think I could use just 1/4 cup sugar with the cream cheese since the pie filling is so sweet and it would be fine.

  • Classicrock
    Jul 16, 2009

    This is one of my husband's favorite desserts, plus always a big hit when I make for family gatherings. -Lori in WI

  • sarahjane2008
    Sep 19, 2008

    Excellent recipe, everyone loved it! I love blueberries anyway they are my favorite fruit