Cream Cheese Blueberry Pie
Total TimePrep: 40 min. + chilling Cook: 10 min. + chilling
Excellent. I doubled the filling. Everyone loved the pie!
Super easy to make and it taste so good. I reduced the sugar to a scant 2/3 cup. I also doubled up on the cream cheese filling recipe. Made the pie more substantial and creamer. Perfect 9 “ pie. Filling set up perfectly overnight. VFE.
Great taste and easy to make!
I made this pie for a ladies luncheon and everyone loved it. I have always baked the standard two-crust berry pie and this recipe now tops the list of summer favorites.
5 stars for this delicious pie! Got lots of raves & "yum"s. I doubled the cream cheese (light) but not the powdered sugar. Also used whipped topping instead of whipping cream. I threw in some raw berries to the cooled berry mixture, too. Nummy!
I won first place in a pie contest with this recipe.
good but really rich
I used low fat cream cheese, 1 cup lite cool whip instead of whipping cream, Stevia instead of sugar, reduced cornstarch to 1 1/2 tabs. and added 1 tea. of vanilla paste to the cream cheese mixture. Lower in fat & calories and still tastes great!
Wow, what a delicious pie and pretty to look at. I did not have whipping cream on-hand and used 1/2 cup of sour cream, it was fabulous.
Easy and delicious. People love it.