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Cream Cheese Blueberry Pie

This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York
  • Total Time
    Prep: 20 min. + cooling
  • Makes
    6-8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • Pastry for single-crust pie (9 inches), baked
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups fresh or frozen blueberries


  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell.
  • In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts
1 slice: 337 calories, 15g fat (8g saturated fat), 31mg cholesterol, 146mg sodium, 50g carbohydrate (30g sugars, 1g fiber), 3g protein.

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Average Rating:
  • Pnina
    Jan 23, 2020

    Excellent. I doubled the filling. Everyone loved the pie!

  • Appy_Girl
    Jul 18, 2019

    Super easy to make and it taste so good. I reduced the sugar to a scant 2/3 cup. I also doubled up on the cream cheese filling recipe. Made the pie more substantial and creamer. Perfect 9 “ pie. Filling set up perfectly overnight. VFE.

  • Lawler67
    Aug 12, 2016

    Great taste and easy to make!

  • Linda Meyers
    Aug 5, 2015

    I made this pie for a ladies luncheon and everyone loved it. I have always baked the standard two-crust berry pie and this recipe now tops the list of summer favorites.

  • seasons4
    Aug 4, 2015

    5 stars for this delicious pie! Got lots of raves & "yum"s. I doubled the cream cheese (light) but not the powdered sugar. Also used whipped topping instead of whipping cream. I threw in some raw berries to the cooled berry mixture, too. Nummy!

  • deannalunney
    Jul 5, 2015

    I won first place in a pie contest with this recipe.

  • crankyankee
    Feb 4, 2015

    good but really rich

  • nedlnut
    Sep 1, 2014

    I used low fat cream cheese, 1 cup lite cool whip instead of whipping cream, Stevia instead of sugar, reduced cornstarch to 1 1/2 tabs. and added 1 tea. of vanilla paste to the cream cheese mixture. Lower in fat & calories and still tastes great!

  • Miss Silky
    Aug 31, 2014

    Wow, what a delicious pie and pretty to look at. I did not have whipping cream on-hand and used 1/2 cup of sour cream, it was fabulous.

  • chickplus3
    Jul 31, 2014

    Easy and delicious. People love it.