Raspberry Brownie Dessert
Total TimePrep: 20 min. Bake: 25 min. + chilling
One of my favourite desserts. So quick and easy to make and also very versatile! You can use your favourite brownie mix if you wish, change the fruit filling to suit your fancy or your pantry, and Cool Whip or Nutriwhip works for for the yummy middle part. I make my own fruit filling: Add 1 and a half cups frozen or fresh berries to to half cup water and bring to a boil. Stir together half cup sugar and 1 and a quarter tbsp. cornstarch, and add to boiling berries. Cook til thick and add 2tsp of lemon juice. Add more cornstarch or water to thicken or thin your filling. Cool before spreading onto the white chocolate layer. Hint: make the filling the night before
Very tasty and easy to make! The brownie batter is Stiff so watch the cooking time to not over bake. The whipping cream pudding mixture is unbelievable!! I could not find a big can of the raspberry filling so I just used 1 small can on my 9x6 pan. I just wonder if you could use a premium raspberry jelly? If using a springform or bottom lifting pan you can pop it out & cut out hearts using a heart cookie cutter. So cute!
An easy to prepare, pretty and tasty dessert! I make this every Valentine's Day for my husband. It works with your favorite brownie recipe as well as the mix.
This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)
A bit messy to eat, but easy and delicious!
This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again.
I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic
I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping.
Everyone LOVES this when I make it. It seems so special, but it's so simple!
Can I use Cool Whip instead of heavy whipping cream?