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Raspberry Brownie Dessert

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
  • Total Time
    Prep: 20 min. Bake: 25 min. + chilling
  • Makes
    18 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling

Directions

  • Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts
1 piece: 333 calories, 20g fat (8g saturated fat), 52mg cholesterol, 225mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 3g protein.
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Reviews

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Average Rating:
  • chocolate898
    Mar 13, 2018

    One of my favourite desserts. So quick and easy to make and also very versatile! You can use your favourite brownie mix if you wish, change the fruit filling to suit your fancy or your pantry, and Cool Whip or Nutriwhip works for for the yummy middle part. I make my own fruit filling: Add 1 and a half cups frozen or fresh berries to to half cup water and bring to a boil. Stir together half cup sugar and 1 and a quarter tbsp. cornstarch, and add to boiling berries. Cook til thick and add 2tsp of lemon juice. Add more cornstarch or water to thicken or thin your filling. Cool before spreading onto the white chocolate layer. Hint: make the filling the night before

  • Michelle
    Feb 3, 2018

    Very tasty and easy to make! The brownie batter is Stiff so watch the cooking time to not over bake. The whipping cream pudding mixture is unbelievable!! I could not find a big can of the raspberry filling so I just used 1 small can on my 9x6 pan. I just wonder if you could use a premium raspberry jelly? If using a springform or bottom lifting pan you can pop it out & cut out hearts using a heart cookie cutter. So cute!

  • foodforfamily
    Aug 8, 2017

    An easy to prepare, pretty and tasty dessert! I make this every Valentine's Day for my husband. It works with your favorite brownie recipe as well as the mix.

  • justina_stone
    Sep 20, 2011

    This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)

  • csnoeren
    Aug 11, 2011

    A bit messy to eat, but easy and delicious!

  • Aveena
    Sep 27, 2010

    This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again.

  • Bean Q
    Jul 29, 2010

    I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic

  • castlek
    Jan 10, 2010

    I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping.

  • Ashaline
    Dec 22, 2009

    Everyone LOVES this when I make it. It seems so special, but it's so simple!

  • c.lynde
    Jul 2, 2008

    Can I use Cool Whip instead of heavy whipping cream?