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Raspberry Brownie Dessert

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
  • Total Time
    Prep: 20 min. Bake: 25 min. + chilling
  • Makes
    18 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling

Directions

  • Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts
1 piece: 333 calories, 20g fat (8g saturated fat), 52mg cholesterol, 225mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 3g protein.
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