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Blueberry Pretzel Dessert

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!—Janet Akey, Presque Isle, Wisconsin
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12-15 servings


  • 1-1/2 cups crushed pretzels
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cans (21 ounces each) blueberry pie filling
  • Additional whipped topping, optional


  • In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
  • Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts
1 piece: 280 calories, 14g fat (10g saturated fat), 33mg cholesterol, 247mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 2g protein.

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  • mamaknowsbest
    Sep 4, 2014

    This made an excellent late August BBQ great! I used one can of pie filling and a container of fresh berries. It was LOVED by all the blueberry fans. The salty crunch was fabulous! No oven, simple ingredients, easy to assemble and can be made the night before... a perfect dish!

  • gail c
    Sep 16, 2010

    Took this to our community potluck. Everyone LOVED it. Plus it is so easy to make. Thank you for a simple but tasty dish to make!

  • louise59
    Feb 15, 2009

    No comment left

  • imvideomom
    Feb 10, 2007

    No comment left