Pretzel Dessert

Directions

1. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
3. Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.