Blueberry Crisp
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Ingredients
- 2 packages (12 ounces each) frozen unsweetened blueberries, thawed
- 2 tablespoons plus 1/2 cup all-purpose flour, divided
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter
- TOPPING:
- 1 cup (8 ounces) fat-free plain yogurt
- 1/2 teaspoon vanilla extract
- Sugar substitute equivalent to 2 teaspoons sugar
Reviews
No comment left
No comment left