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No-Bake Cappuccino Dessert

Name: No-Bake Cappuccino Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 15 whole cinnamon graham crackers; 2 packages (8 ounces each) cream cheese, softened; 3 packages (3.9 ounces each ) instant chocolate pudding mix; 2 tablespoons instant coffee granules; 1 teaspoon ground cinnamon, divided; 2-1/2 cups 2% milk; 1 cup cold strong brewed coffee; 8 cups sweetened whipped cream; 3 tablespoons chocolate sprinkles

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Total Time

Prep: 20 min. + chilling

Makes

16 servings

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin

No-Bake Cappuccino Dessert Recipe photo by Taste of Home

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Ingredients

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Directions

Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

No-Bake Cappuccino Dessert

Ingredients

Directions

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