No-Bake Cappuccino Dessert

Name: No-Bake Cappuccino Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 15 whole cinnamon graham crackers; 2 packages (8 ounces each) cream cheese, softened; 3 packages (3.9 ounces each ) instant chocolate pudding mix; 2 tablespoons instant coffee granules; 1 teaspoon ground cinnamon, divided; 2-1/2 cups 2% milk; 1 cup cold strong brewed coffee; 8 cups sweetened whipped cream; 3 tablespoons chocolate sprinkles

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin

Ingredients

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Directions

Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

Originally published as Cappuccino bars in Make & Take Cookbook 2016