Berry Pretzel Fluff Dessert
If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up your oven. Don't plan on leftovers! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 cups crushed pretzels
- 3/4 cup sugar
- 3/4 cup butter, melted
- 2 packages (8 ounces each ) cream cheese, softened
- 1 cup whole-milk ricotta cheese
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- 1 cup heavy whipping cream
- 3 cups quartered fresh strawberries
- 1-1/2 cups fresh blueberries
- 3 tablespoons apricot preserves, optional
- Additional whipped cream and miniature pretzels, optional
Reviews