Maple Blueberry Crisp
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1-1/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup cold butter
- 1 teaspoon almond extract
- Vanilla ice cream, optional
Reviews
On a whim decided to make this recipe since I had frozen blueberries to use and love maple anything! Followed recipe - it was a delicious family hit and will definitely make again. Thanks for sharing another yummy recipe!