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Maple Blueberry Crisp

Total Time

Prep: 15 min. Bake: 35 min.

Makes

9 servings

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after brunch or an evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia
Maple Blueberry Crisp Recipe photo by Taste of Home

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1-1/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon almond extract
  • Vanilla ice cream, optional

Directions

  1. Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
  2. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts

1 serving: 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.

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