Maple Blueberry Crisp

Name: Maple Blueberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 4 cups fresh or frozen blueberries; 1/2 cup maple syrup; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1-1/4 cups all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup cold butter; 1 teaspoon almond extract

With sweet blueberries and a tender crumb topping, this yummy crisp makes a wonderful treat following a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract

Directions

In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts

1 each: 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.

Originally published as Blueberry Maple Crisp in Holiday & Celebrations Cookbook 2010

Reviews

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annepaulette

Jul 19, 2013

On a whim decided to make this recipe since I had frozen blueberries to use and love maple anything! Followed recipe - it was a delicious family hit and will definitely make again. Thanks for sharing another yummy recipe!