Pineapple Raisin Crisp

Name: Pineapple Raisin Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 can (8-3/4 ounces) pineapple tidbits, drained; 1/4 cup raisins; 2 tablespoons brown sugar; 2 tablespoons sweetened shredded coconut; 2 tablespoons quick-cooking oats; 1 tablespoon all-purpose flour; Dash ground cinnamon; Dash ground nutmeg; 1 tablespoon cold butter

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

Ingredients

1 can (8-3/4 ounces) pineapple tidbits, drained
1/4 cup raisins
2 tablespoons brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
Dash ground cinnamon
Dash ground nutmeg
1 tablespoon cold butter

Directions

Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.

Nutrition Facts

1 each: 264 calories, 8g fat (5g saturated fat), 15mg cholesterol, 86mg sodium, 49g carbohydrate (38g sugars, 2g fiber), 2g protein.

Originally published as Pineapple Raisin Crisp in Reminisce Extra April 1999

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Librachild

Jan 10, 2010

Thank you this is a wonderful alternative to apple or berry. I always have pineapple tidbits on hand and used grated carrot instead of the coconut.