Apple Pineapple Crisp
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Ingredients
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon zest
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups sliced peeled tart apples
- 1 can (20 ounces) pineapple chunks, drained
- 3/4 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/3 cup cold butter, cubed
- 1 jar (3 ounces) macadamia nuts, chopped
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