In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Apple Pineapple Crisp
Apple Pineapple Crisp
Prep Time
10 min
Cook Time
45 min
Yield
12-15 servings
Ingredients
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon zest
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups sliced peeled tart apples
- 1 can (20 ounces) pineapple chunks, drained
- 3/4 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/3 cup cold butter, cubed
- 1 jar (3 ounces) macadamia nuts, chopped
Directions
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts
1 each: 184 calories, 9g fat (3g saturated fat), 11mg cholesterol, 61mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 1g protein.
