Easy Apple Crisp
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota
Ingredients
- 10 to 11 cups sliced peeled tart apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon, divided
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
Reviews
VERY good. This has been a staple in my home as well as my daughters home. The only slight tweaks I have made over the years is to a variety of Apples. Some granny, a few golden delicious Honey crisp if I can get them, etc etc ..... For the topping I use a whole teaspoon of cinnamon, and add in 1/4 teaspoon salt I also make my topping first then chill it while i do the apples.....OR EVEN 1 DAY AHEAD, WHICH TURNS OUT MUCH BETTER , PLUS I can get a better crumble texture after the ceumb topping has been mixed
Very good, will make again for sure some time.
Just like mom use to make it. It’s one of my favorites
So easy and delicious! Plenty of cinnamon flavor. I cut this recipe in half because I didn't have enough apples on hand. Also, after reading a review that the apple filling was runny, I did add a couple tablespoons of flour to the apple mixture.
So easy to make. Good for church socials, or family dinner. But be careful it's addictive!
So easy and a great way to use old apples.
This was one of the best apple crisp recipes I've ever used. The apples were fresh picked and had the perfect tartness. My husband loves it! I highly recommend this recipe, quick and simple.
Smells great. Taste great. Easy to prepare. It's a keeper.
My house smelled fantastic while this baked! Served it with ice cream and it was a hit!
I cut down on the sugar seemed like too much and used rolled oats Not the quick cook oats it was delicious