Apple and Squash Crisp

Cranberry-Pear Apple Crisp

Contest-Winning Caramel Apple Crisp

Caramel Apple-Pear Crisp

Healthy Apple Crisp

Daughter's Apple Crisp

Microwave Apple Crisp

Pear Apple Crisp

Graham Cracker Apple Crisp for Two

Caramel Apple Crisp

Apple Cheese Crisp

Apple Pineapple Crisp

Grilled Apple Crisp

Apple Cornbread Crisp

Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles

Two-Layered Apple Crisp

Name: Two-Layered Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 cups old-fashioned oats; FILLING:; 1 cup sugar; 3/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups); 3 teaspoons vanilla extract; 1 tablespoon butter; Optional: Vanilla ice cream, caramel sundae syrup and salted pecans

17 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 45 min.

Makes

12 servings

Updated: Oct. 28, 2023

I feel blessed to have had the opportunity to bake this for a local women’s homeless shelter. I like to make the recipe with Honeycrisp or Golden Delicious apples—or a blend of the two. —Char Morse, Whitehall, Michigan

Two-Layered Apple Crisp Recipe photo by Taste of Home

Ingredients

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
FILLING:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla extract
1 tablespoon butter
Optional: Vanilla ice cream, caramel sundae syrup and salted pecans

Directions

Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish.

In another bowl, mix the first 5 filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

Nutrition Facts

1 serving: 478 calories, 14g fat (8g saturated fat), 33mg cholesterol, 207mg sodium, 86g carbohydrate (53g sugars, 3g fiber), 5g protein.

Two-Layered Apple Crisp

Ingredients

Directions

Nutrition Facts

More from Taste of Home