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Microwave Apple Crisp
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Reviews
Easy, quick and good! To save time we didn't peel the apples. Within minutes the house smelled great. As a volunteer food editor with Taste of Home I love preparing classic dishes that are great tasting but easy to put together.
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I cut this recipe down to 1 serving, but didn't adjust for time. Apples came out rubbery, and topping was hard. Flavor was still very good though. I will try again, but remember to change the cook time.
So easy and delicious. I used Jonathan apples. I topped it with a scoop of vanilla ice cream.
Easy and yummy on a cold day!