Get your scoops ready! We found the very best vanilla ice cream from the grocery store.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Learn more.
Get your scoops ready! We found the very best vanilla ice cream from the grocery store.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Learn more.
We’ll say it, Haagen Dazs makes great ice cream. The brand’s chocolate ice cream was named one of our Test Kitchen’s favorites in a past test, and now Haagen Dazs Vanilla Ice Cream is officially one of the best vanilla options.
So what makes this ice cream one of the best? This review from the Test Kitchen’s Shannon Norris says it all: “It’s the closest to homemade that I’ve tasted.”
So what does that mean? It means that this Haagen Dazs delivers an impactful vanilla flavor without too much sweetness. Instead, this ice cream is velvety with plenty of vanilla flavor that makes you want to skip the ice cream scoop and dive right into the pint spoon first.
For a super lush and creamy frozen treat, our team agrees that you can’t beat Van Leeuwen Vanilla Bean Ice Cream.
This vanilla ice cream is sweet yet mild. The flavor is just right for topping everything from warm peach cobbler to a gooey skillet cookie.
What really makes Van Leeuwen stand out, though, is the consistency. Sarah Farmer, head of the Test Kitchen, says, “The texture is delightfully creamy.” This sentiment was echoed by every other taster in this test.
So what’s the secret to Van Leeuwen’s lush texture? Egg yolks. This brand is actually labeled as French ice cream (another name for frozen custard) because it contains a higher percentage of egg yolks than standard ice creams in the frozen section. Egg yolks help provide a smoother, richer texture—always welcome when you’re craving a decadent treat.
While Ben & Jerry’s has made a name for itself with far-out flavors like Phish Food and Cherry Garcia, this test reminded our team that this brand also makes phenomenal basics. Ben & Jerry’s Vanilla Ice Cream got high praise for its top-notch flavor.
Per the Test Kitchen’s Mark Neufang, “The vanilla is very distinct, almost buttery with some warmth to it.”
Our team suspects this unique and deep flavor comes from Ben & Jerry’s recipe—a formula that uses not only vanilla extract but vanilla beans as well. This extraordinary taste makes this pint worth enjoying on its own, but Mark says “I think this would be especially good with pie as it would melt beautifully and provide a good creamy contrast to fruit.”
This brand of ice cream does have a firmer texture than others, so you’ll want to check out these tips for softening ice cream before you scoop.
Premium brands ranked highly in this taste test, but one classic ice cream rounded out our top picks: Blue Bunny Vanilla Bean Ice Cream.
A tub of Blue Bunny is a great choice for when you’re going to be scooping a lot of ice cream for homemade milkshakes, an ice cream social or just a recipe that needs a decent amount of ice cream. You’ll find that a 48-ounce container of Blue Bunny runs about $4.50 at the grocery store—that’s less than it costs for just 16 ounces of other ice cream brands.
But Blue Bunny isn’t delicious for a budget option; it really is darn tasty in its own right. “It has a very fragrant vanilla flavor,” says Mark. “It makes it taste a bit more homemade than other options—always a good thing.”
And the texture of this ice cream is also satisfying. Scoops of ice cream are dense and creamy. Plus, each spoonful reveals light flecks of vanilla bean—always a bonus in our books.
Our Test Kitchen is constantly testing food, kitchen gadgets and cleaning gear looking for brands that deserve the right to be called Test Kitchen-Preferred.
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