Iva’s Peach Cobbler
Total TimePrep: 15 min. Bake: 45 min.
- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 large egg yolks. room temperature
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 large egg whites, room temperature, stiffly beaten
- Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.
Nutrition Facts1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.
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Jul 31, 2018
I made this for a family reunion! Big hit super easy. I did add a dash of nutmeg and cinnamon.
Jun 2, 2018
My husband LOVES anything peach...so this fills the bill! This recipe is so tasty and is a comfort food dessert! Will be making this often when peaches come in!
Jun 2, 2018
Definitely a crunchy top, but by far, the best cobbler recipe I've ever tasted, and simple to make. I just finished sharing the recipe with my mom, so she can make it. I made no changes to the recipe, and will make it again.
May 22, 2018
Easy - but not the best I have had.
May 17, 2018
This is a great crust for gluten free cobblers!! Just use all purpose GLUTEN FREE flour! Cobblers were a favorite of my grandmother, since my family is gluten free it was difficult to make anything close to grandma's until now! Thank You!!
May 17, 2018
This is the best and easiest peach cobbler that I have ever made. Make it over and over. My family loves it.
Sep 1, 2017
have been making this for years, but i double the crust for this size pan otherwise it seem difficult to have enough to cover all the peachesusually cut back on the sugar in the peaches as the peaches are usually sweet enough
Jun 7, 2017
Didn't care for the texture of the crust, too crunchy. I prefer my crust more cake like. It was way to sweet. I used 1 cup sugar on peaches and 1 cup sugar in crust. It didn't have a lot of flavor, so next time I would add cinnamon & vanilla extract to kick it up a notch, maybe some nutmeg. The peaches had a great taste, just needed more of them. I used (1) 16 oz. frozen bag of peaches.
Aug 4, 2016
Didn't like crust at all, although I thought it sounded good. Needed much more fruit. Not even one star for me.
Jul 25, 2016
I made this yesterday with mangos and it was very good. I added just a bit more cornstarch because mangos tend to be more juicy but otherwise I followed the recipe as written.