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Mini Apple Crisp

Name: Mini Apple Crisp
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1 medium apple, peeled and sliced; 1 tablespoon all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon cold butter; 2 tablespoons quick-cooking oats; 1/8 teaspoon ground cinnamon; Cream, optional

25 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 35 min.

Makes

1 serving

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota

Mini Apple Crisp Recipe photo by Taste of Home

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Ingredients

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Directions

Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts

1 serving: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein.

Mini Apple Crisp

Total Time

Makes

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