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Mini Apple Crisp

27 reviews
Total Time
Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Sherry Krenz, Woodworth, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. —Sherry Krenz, Woodworth, North Dakota

Test Kitchen Approved

Mini Apple Crisp

27 reviews
Prep Time 5 min
Cook Time 35 min
Yield 1 serving

Ingredients

  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • 2 tablespoons quick-cooking oats
  • Cream, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm, with cream if desired.

Nutrition Facts

1 serving: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein.

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