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Mini Apple Crisp


  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 tablespoons quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Cream, optional


  • 1. Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.

Nutrition Facts

1 each: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein.


Average Rating:
  • Chargett
    Oct 23, 2018
    I don't see how baking for 35 40 minutes is considered an after-school snack...
  • buffetfan
    Sep 30, 2016

    This is a great recipe. Who doesn't love their own dessert? Although it only makes 1 serving I easily adapted it to make 4 servings for my family by quadrupling the ingredients. After slicing the apples I cut them in half to easily fit my dishes. The topping gets nice and crispy and delicious. Next time I might add some chopped pecans but this recipe really is perfect just the way it is. I used Granny Smith apples and didn't feel they needed any sugar.

  • Irascible_Baker
    Mar 9, 2016

    Very easy! My mother and I liked to split one of these. Recommend increasing the quantity and distribution of brown sugar, but that's just our preference.

  • sarahbaguley101
    Sep 26, 2015

    This is the best I've had yet, and so easy to adjust the servings.

  • Anne Oakes
    Sep 24, 2015

    I tasted the crumble before I put it on and realized that it hadn't called for salt. Overall, a nice base recipe to modify for what you need (I used pumpkin pie spice with the cinnamon as well as the salt).

  • dilbert098
    Feb 8, 2015

    I made this and it was delicious. I tripled the recipe. It looks similar to many other recipes available on taste of home. It's straight forward and tastes like apple crisp should. I will make it again!

  • rsw_203
    Jan 4, 2015

    I chose this recipe because I was looking for the topping. I spread it over a variety of frozen fruit (strawberries, peaches, pinapple, and mango) as a midnight snack - something warm and light, not TOO unhealthy, yet still hit the cravings. This worked very well!

  • ReneeMurby
    Sep 20, 2014

    I did enjoy the simplicity in multiplying this dish depending on the number of servings desired. I did increase the amount of cinnamon to a half teaspoon per serving. Great standby dessert as all the ingredients are readily available. I am looking forward to further experimentation on this brilliant concept. Thanks Sherry!

  • dirios99
    Sep 19, 2014

    This was very good I made two for my family. I agree that the apples needed spice and sugar that is why I only gave it 4 stars. From now on I always make two and add 1 Tablespoon of sugar and 1/8 tsp of cinnamon to the the apples. Can't wait to try other fruits.

  • morningtea
    Dec 31, 1969

    This is so easy just as it is. I have low tolerance for sugar so I use only one T brown sugar. I have tried it with pears and plums and it was equally great. Next I'm going through all the fruits to see how they work. I multiply it based on the number of dishes I want to make. Everyone asks for the recipe. Thanks so much for sharing.

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