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Butterscotch Apple Crisp

Name: Butterscotch Apple Crisp
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings.
Ingredients: 6 cups sliced peeled tart apples (about 5 large); 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; Vanilla ice cream, optional

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

6 servings

This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia

Butterscotch Apple Crisp Recipe photo by Taste of Home

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Ingredients

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Directions

Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts

1 cup: 422 calories, 16g fat (10g saturated fat), 41mg cholesterol, 248mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 2g protein.

Butterscotch Apple Crisp

Ingredients

Directions

Nutrition Facts

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