This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia
Butterscotch Apple Crisp
Butterscotch Apple Crisp
Prep Time
10 min
Cook Time
5 hours
Yield
6 servings
Ingredients
- 6 cups sliced peeled tart apples (about 5 large)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- Vanilla ice cream, optional
Directions
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts
1 cup: 422 calories, 16g fat (10g saturated fat), 41mg cholesterol, 248mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 2g protein.
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