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Apple Crisp Pizza

Name: Apple Crisp Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: Dough for single-crust pie; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 4 medium baking apples, peeled and cut into 1/2-inch slices; TOPPING:; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup rolled oats; 1 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip; Vanilla ice cream, optional

27 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

12 servings

Updated: Apr. 22, 2022

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Directions

Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples.
Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Test Kitchen Tips

Steer clear of one-dimensional apples like Red Delicious. Look for varieties that are both tart and sweet and stay firm after baking, such as Braeburn, Granny Smith or Honeycrisp.

Make-ahead tip: In our busy photo studio, we cut apples the day before and brush with lemon lime-soda to keep them from browning.

Homemade and store-bought pie pastry work equally well in this recipe.

Dough for single-crust pie

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 286 calories, 12g fat (7g saturated fat), 30mg cholesterol, 159mg sodium, 44g carbohydrate (26g sugars, 2g fiber), 3g protein.

Apple Crisp Pizza

Ingredients

Directions

Nutrition Facts

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