Apple Crisp Pizza
Total TimePrep: 15 min. Bake: 35 min.
Off the chart yummy! I used 1/2 sugar and 1/2 sucrose as well as sugar free caramel syrup. I also used Pillsbury pie crusts. This one really is a winner!!! I could pick each piece up like a pizza too. Hubby loved it!
My family loved this yummy dessert. It was really pretty.
An easy dessert that kids can help with. Our 4-H club used local apples that were good for baking. We found we didn't need much of the caramel topping, as the apple pie was sweet enough on its own.
This is a great recipe, and it was a fun dessert for our family pizza night! I decreased the amount of sugar I used since I used a sweeter variety of apple. The amount of cinnamon was perfect. The topping was nice and I loved the addition of the caramel sauce.
My son and I made this for my husband for Father's Day. Turned out perfect. We used honeycrisp apples, and I felt with the average honeycrisp size, we only needed about 3 apples. It's a pretty sugary dessert too, to those out there who are a bit sensitive to that. I'm not fond of overly sweet things, but I still enjoyed one slice. I like that this dessert is thin, so even though you have a large "slice", you're not really filling yourself up. I used dark brown sugar and that seemed to work fine. I put it in for 35 minutes and that was perfect; any longer and I would have had to wrap the outer edge with aluminum foil because it was starting to get quite brown. We completely skipped the caramel dip and ice cream, and we didn't really miss it. I will try some cool whip on top when we reheat the leftovers though. A yummy dessert that we will probably remake in the future.
I used store-bought pastry to save some time and this was delicious!
I followed recipe as it was presented. This dessert is spectacular to look at! I made this for the Apple Challenge this week & plan to take it to our Social Hour this afternoon! Apples used were Granny Smith.
This turned out great!! I just added a couple dashes of nutmeg to the apples as well as the cinnamon. I used Granny Smith and honey crisp apples and the taste was awesome! I will definitely make this again.
While trying to be a hybrid between a pie and a crisp it does not succeed. Yes it maybe more easier than making a pie but alot more harder than making a crisp. The flavor just fell flat for me. I will still stick to my tried and true apple pie and crisp recipes!
Delicious, quick and easy! Sometimes an entire pie is just too much for us. This recipe was perfect for dessert with just a few slices leftover that will definitely be gone tomorrow. I forgot the caramel topping, but the vanilla ice cream paired well with this pizza. With apple season just around the corner, I anticipate making this dessert often.