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Apple crisp pizzaTaste of Home

Apple Crisp Pizza

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 12 servings.
While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Ingredients

  • Dough for single-crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cut into 1/2-inch slices
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
  • Vanilla ice cream, optional

Directions

  • 1. Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. In a large bowl, combine sugar, flour and cinnamon. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine first 5 topping ingredients; sprinkle over apples.
  • 2. Bake until apples are tender, 35-40 minutes. Remove from oven; immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts

1 piece: 286 calories, 12g fat (7g saturated fat), 30mg cholesterol, 159mg sodium, 44g carbohydrate (26g sugars, 2g fiber), 3g protein.

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