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Apple Cheese Crisp

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Total Time
Prep/Total Time: 30 min.

Recipe by Annette Norton, Prescott, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jun. 27, 2023

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

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Apple Cheese Crisp

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Prep Time 20 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 6 cups sliced peeled tart apples
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 2/3 cup all-purpopse-flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons cold butter
Text Ingredients

Directions

  1. In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
  2. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

Nutrition Facts

1 piece: 477 calories, 18g fat (11g saturated fat), 82mg cholesterol, 271mg sodium, 75g carbohydrate (51g sugars, 4g fiber), 6g protein.