Daughter’s Apple Crisp
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford,
North Richland Hills, Texas
Reviews
This was a big hot at my house! I’m looking forward to trying it on top of different pie fillings ?? I did use half white, half brown sugar...delicious!
This is a great recipe and so easy! I did make a few changes, however. I only added 2/3 cup of sugar, and substituted nutmeg for 1 tsp. cinnamon. My company thinks I was in the kitchen for hours making this one. Definitely a keeper!
Thank you, thank you! I finally found an apple crisp recipe that does not have oatmeal in the topping. My mom also made a great crisp topping with just the flour, sugar and butter, It was the best. Never tried it with the egg. Very good. Thanks again for a delicious no oatmeal topping.
I was looking for a new topping for apple crisp so I tried this one with my apple filling(not pie filling) and it was incredible. I will definitely use this topping again!
I found this to be a quick and easy recipe! I did not have an 11x7" dish on hand, so I used a 12x8" baking pan. My retirement community did enjoy this dessert-I'd prepared it this past year. delowenstein
never used an egg is a crisp but it was great
Really easy and tastes great! My husband loved it!
Delicious! Easy ingredients to have on hand and easy to make. What more could anyone want?
I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.
I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.