Daughter’s Apple Crisp

Name: Daughter's Apple Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 cans (21 ounces each) apple pie filling; 2 tablespoons butter; TOPPING:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1 large egg, lightly beaten; Vanilla ice cream, optional

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas

Ingredients

2 cans (21 ounces each) apple pie filling
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Directions

Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 391 calories, 14g fat (8g saturated fat), 55mg cholesterol, 216mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 2g protein.

Reviews

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Average Rating:

ChrisD1717

Sep 27, 2017

Thank you, thank you! I finally found an apple crisp recipe that does not have oatmeal in the topping. My mom also made a great crisp topping with just the flour, sugar and butter, It was the best. Never tried it with the egg. Very good. Thanks again for a delicious no oatmeal topping.
Tracy

Sep 21, 2017

I was looking for a new topping for apple crisp so I tried this one with my apple filling(not pie filling) and it was incredible. I will definitely use this topping again!
delowenstein

Jan 7, 2017

I found this to be a quick and easy recipe! I did not have an 11x7" dish on hand, so I used a 12x8" baking pan. My retirement community did enjoy this dessert-I'd prepared it this past year. delowenstein
suekg

Mar 8, 2015

never used an egg is a crisp but it was great
Lenice

May 3, 2013

Really easy and tastes great! My husband loved it!
dianeve

Apr 21, 2013

Delicious! Easy ingredients to have on hand and easy to make. What more could anyone want?
ABarnhart9812

Mar 15, 2013

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.
ABarnhart9812

Mar 15, 2013

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.