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Daughter’s Apple Crisp

Name: Daughter's Apple Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 cans (21 ounces each) apple pie filling; 2 tablespoons butter; TOPPING:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1 large egg, lightly beaten; Vanilla ice cream, optional

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

9 servings

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas

Daughter's Apple Crisp Recipe photo by Taste of Home

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Ingredients

2 cans (21 ounces each) apple pie filling
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Directions

Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 391 calories, 14g fat (8g saturated fat), 55mg cholesterol, 216mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 2g protein.

Daughter’s Apple Crisp

Total Time

Makes

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Ingredients

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