Apple and Squash Crisp
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland
Ingredients
- 3/4 cup packed brown sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
- 1 can (21 ounces) apple pie filling
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 6 tablespoons cold butter, cubed
Reviews
If you like Butternut squash, then you will probably like this recipe, but since I don't love squash, the squash flavor was too strong for me.
We loved this butternut apple crisp.I am reprinting now to send to my Aunt after raving how wonderful it was