Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles

Apple and Squash Crisp

Name: Apple and Squash Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 9 servings.
Ingredients: 3/4 cup packed brown sugar, divided; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups); 1 can (21 ounces) apple pie filling; 2 tablespoons lemon juice; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 6 tablespoons cold butter, cubed

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-1/4 hours

Makes

9 servings

Updated: Nov. 07, 2022

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland

Apple and Squash Crisp Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
1 can (21 ounces) apple pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons cold butter, cubed

Directions

In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
In a small bowl, combine the flour, oats and remaining 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake until topping is golden brown and squash is tender, 45-50 minutes longer.

Nutrition Facts

1 piece: 285 calories, 8g fat (5g saturated fat), 20mg cholesterol, 248mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 2g protein.

Apple and Squash Crisp

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home