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Graham Cracker Apple Crisp for Two

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 medium tart apples, peeled and sliced
  • 3 tablespoons water
  • 3 tablespoons graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • Whipped topping and additional cinnamon, optional

Directions

  • Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
  • Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts
1 each: 269 calories, 12g fat (7g saturated fat), 31mg cholesterol, 164mg sodium, 41g carbohydrate (33g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • tramar
    Dec 12, 2012

    I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Comes out just as good. Best served warm.

  • 7MAM
    Oct 4, 2011

    Made using brown sugar...oh so good...enjoy.

  • marton
    Oct 1, 2010

    This is so good and soooo easy. My husband loved it and asked for seconds, but there was none.

  • bakingf
    Sep 24, 2010

    I make this all the time during apple season. It is best with Granny Smith apples and with apple juice instead of water. I just love this recipe.

  • grandmagoofy
    Sep 17, 2009

    great kids gone make to much this help alot thanks

  • shonrock
    Sep 10, 2009

    No comment left

  • cee-jay
    Dec 27, 2008

    Re: Apple Crisp for TwoThe measurement of a 4 cup baking dish is:8" x 1-1/2'' round layer cake pan9" x 1-1/2" round pie pan11" x 1" round tart pancee-jay from KS

  • Allspice_Mo
    Dec 23, 2008

    What would be the measurements of a 1 qt dish? llX 7 or maybe 8" square or round?