Caramel Apple-Pear Crisp

Total Time

Prep: 20 min. Bake: 40 min.


8 servings

Updated: Aug. 17, 2023
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
Caramel Apple-Pear Crisp Recipe photo by Taste of Home


  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 3 medium pears, peeled and sliced (about 3 cups)
  • 2 medium tart apples, peeled and sliced (about 2 cups)
  • 1/3 cup sugar-free caramel topping
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat stick margarine
  • 1/4 cup chopped walnuts
  • Reduced-fat vanilla ice cream, optional


  1. Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.
  2. Mix oats, brown sugar and flour. Cut in margarine until crumbly; stir in walnuts. Sprinkle over filling.
  3. Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts

1 serving: 181 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 36g carbohydrate (20g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.