This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
Caramel Apple-Pear Crisp
Caramel Apple-Pear Crisp
Prep Time
20 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 2 tablespoons sugar
- 1/4 teaspoon ground allspice
- 3 medium pears, peeled and sliced (about 3 cups)
- 2 medium tart apples, peeled and sliced (about 2 cups)
- 1/3 cup sugar-free caramel topping
- OAT TOPPING:
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cold reduced-fat stick margarine
- 1/4 cup chopped walnuts
- Reduced-fat vanilla ice cream, optional
Directions
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.
- Mix oats, brown sugar and flour. Cut in margarine until crumbly; stir in walnuts. Sprinkle over filling.
- Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts
1 serving: 181 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 36g carbohydrate (20g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.
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