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Caramel Apple-Pear Crisp

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 3 medium pears, peeled and sliced (about 3 cups)
  • 2 medium tart apples, peeled and sliced (about 2 cups)
  • 1/3 cup sugar-free caramel topping
  • OAT TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • Reduced-fat vanilla ice cream, optional

Directions

  • Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.
  • Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling.
  • Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
1 serving: 181 calories, 5g fat (2g saturated fat), 6mg cholesterol, 60mg sodium, 36g carbohydrate (20g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.

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