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Granola-Topped Pear Crisp

"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 4 medium pears, peeled and thinly sliced
  • 2 tablespoons cornstarch
  • 1/2 cup peach preserves, warmed
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons cold butter
  • 1 cup granola with fruit and nuts

Directions

  • Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
  • For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
  • Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts
1 each: 244 calories, 7g fat (3g saturated fat), 11mg cholesterol, 132mg sodium, 46g carbohydrate (31g sugars, 3g fiber), 2g protein.

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