Granola-Topped Pear Crisp
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 8 servings.
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
Ingredients
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4 medium pears, peeled and thinly sliced
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2 tablespoons cornstarch
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1/2 cup peach preserves, warmed
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TOPPING:
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1/3 cup all-purpose flour
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1/3 cup sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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3 tablespoons cold butter
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1 cup granola with fruit and nuts
Directions
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1.
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
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2.
For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
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3.
Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts
1 each: 244 calories, 7g fat (3g saturated fat), 11mg cholesterol, 132mg sodium, 46g carbohydrate (31g sugars, 3g fiber), 2g protein.
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