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Microwave Fruit Crisp

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 medium pear or apple, peeled and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  • Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Editor's Note: It can also be baked at 375° for 25-30 minutes.

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