Name: Fruit & Granola Crisp with Yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen sliced peaches, thawed; 1 cup fresh or frozen blueberries, thawed; 4 tablespoons hot caramel ice cream topping; 4 tablespoons granola without raisins; 2 cups low-fat frozen yogurt

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona

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Fruit & Granola Crisp with Yogurt

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Yield:4 servings

Prep:5 min

Cook:5 min

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Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

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Directions

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.