Fruit & Granola Crisp with Yogurt

Total Time

Prep/Total Time: 10 min.


4 servings

Updated: Jun. 27, 2023
Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. —Sue Schmidtke, Oro Valley, Arizona
Fruit & Granola Crisp with Yogurt Recipe photo by Taste of Home


  • 3 cups fresh or frozen sliced peaches, thawed
  • 1 cup fresh or frozen blueberries, thawed
  • 4 tablespoons hot caramel ice cream topping
  • 4 tablespoons granola without raisins
  • 2 cups low-fat frozen yogurt


  1. Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts

1 serving: 251 calories, 3g fat (1g saturated fat), 5mg cholesterol, 133mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 7g protein.