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Blueberry Fruit Crisp

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. —Patricia Krusing, Phoenix, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1 cup fresh or frozen blueberries, thawed
  • 4 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • Dash ground cinnamon
  • 2 tablespoons butter
  • 2 tablespoons chopped pecans
  • Whipped topping, optional


  • In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray.
  • For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
  • Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts
2/3 cup: 283 calories, 12g fat (4g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (29g sugars, 3g fiber), 3g protein.

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Average Rating:
  • kredhead
    Sep 3, 2017

    This is quick & good with a nice flavor I added a dash of nutmeg to the topping. Everything except the fruit is in my pantry. I used a larger dish instead of the ramekins & cooked it a bit longer. Yummy.

  • mkfrazier
    May 12, 2012

    Very easy to make and great flavor when using fresh blueberries. A few extra pecan pieces on the top give a nice toasted taste as well. Outstanding!

  • ellimaye1
    Apr 25, 2011

    No comment left

  • baby betty
    Aug 12, 2010

    No comment left

  • MelC
    Aug 8, 2010

    This is a great recipe for two. I would use 1 1/2 - 2 cups of berries next time. Or maybe 1 cup of berries and a 1/2 cup or so of rhubarb.

  • leggs448
    Jul 26, 2010

    No comment left

  • daisey5
    Jan 31, 2010

    It was very good.

  • roxie73
    May 1, 2009

    Re: I found that using the 10 oz. ramekins or custard cups were to large for the amount being used. I will again make the Blueberry Crisp, very good.

  • collector_of_masks
    Apr 16, 2009

    I made this with a 3 berry frozen mix. Very good. Will make again.