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Blueberry Fruit Crisp

Name: Blueberry Fruit Crisp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 cup fresh or frozen blueberries, thawed; 4 teaspoons sugar; 2 teaspoons lemon juice; 1-1/2 teaspoons cornstarch; TOPPING:; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 2 tablespoons brown sugar; Dash ground cinnamon; 2 tablespoons butter; 2 tablespoons chopped pecans; Whipped topping, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Sep. 25, 2022

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. —Patricia Krusing, Phoenix, Arizona

Blueberry Fruit Crisp Recipe photo by Taste of Home

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Ingredients

1 cup fresh or frozen blueberries, thawed
4 teaspoons sugar
2 teaspoons lemon juice
1-1/2 teaspoons cornstarch
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
Dash ground cinnamon
2 tablespoons butter
2 tablespoons chopped pecans
Whipped topping, optional

Directions

In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray.
For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.

Nutrition Facts

2/3 cup: 283 calories, 12g fat (4g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (29g sugars, 3g fiber), 3g protein.

Blueberry Fruit Crisp

Ingredients

Directions

Nutrition Facts

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