Fruit with Yogurt Dip
I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor.—Phyllis Carlson, Gardner, Kansas
Total TimePrep/Total Time: 5 min.
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons brown sugar
- 1/4 teaspoon lemon juice
- Strawberries, bananas and apples or other fresh fruit
- In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.
Nutrition Facts3 tablespoons: 58 calories, 0 fat (0 saturated fat), 1mg cholesterol, 31mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.
Originally published as Fruit with Yogurt Dip in Quick Cooking May/June 1999
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