Fruit Kabobs with Margarita Dip

Name: Fruit Kabobs with Margarita Dip
Prep time: 25 min
Total time: 25 min
Yield: 6 kabobs (1-1/2 cups dip).
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup confectioners' sugar; 1 tablespoon lime juice; 1 tablespoon thawed orange juice concentrate; 1 tablespoon tequila; 1/2 cup heavy whipping cream; 12 fresh strawberries; 6 pineapple chunks; 1 medium mango, peeled and cubed; 6 seedless red grapes; 2 slices pound cake, cubed

Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.—Michelle Zapf, Kingsland, Georgia

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Directions

In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip.